Nonfiction

Download E-books Chemical, biological, and functional aspects of food lipids 2nd Edition PDF

By Zdzisław E Sikorski; Anna Kołakowska

"Chemical, organic, and practical elements of foodstuff Lipids offers a concise, trouble-free therapy of the current nation of information of the nomenclature, content material, composition, incidence, distribution, chemical and organic reactivity, useful houses, and organic position of lipids in foodstuff platforms. Written via a crew of foreign researchers and in keeping with the on hand global literature, this e-book examines the character, technological houses, reactivity, and health-related matters and advantages of nutrition lipids. It covers the results of garage and processing stipulations on all elements of caliber of lipid-containing meals and reports the present kingdom of concepts for lipid research. the amount additionally discusses the significance of lipids within the human nutrition and features a comparability of nutritional suggestions for lipid consumption. it is a invaluable reference for researchers and graduate scholars in nutrients chemistry and nutrition"--Résumé de l'éditeur. learn more... content material: (Publisher-supplied information) ch. 1. The nomenclature and constitution of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- ch. 2. Chemical and actual homes of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- ch. three. rules of lipid research / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- ch. four. Lipids and nutrition caliber / Anna Kolakowska and Zdzislaw E. Sikorski -- ch. five. Lipids in meals constitution / Wioletta Blaszczak and Józef Fornal -- ch. 6. Phospholipids / Jan Pokorný and Stefan Schmidt -- ch. 7. ldl cholesterol and phytosterols / Erwin Wasowicz and Magdalena Rudzinska -- ch. eight. Lipophilic supplementations / Malgorzara Nogala-Kalucka -- ch. nine. Lipid oxidation in meals structures / Grzegorz Bartosz and Anna Kolakowska -- ch. 10. Antioxidants / Anna Kolakowska and Grzegorz Bartosz -- ch. eleven. nutritional lipids and heart illness / Zdzislaw F. Forycki -- ch. 12. position of lipids in kids health and wellbeing and improvement / Grazyna Sikorska-Wisniewska -- ch. thirteen. Lipids and the human imaginative and prescient / Pawel Lipowski -- ch. 14. Plant lipids and oils / Jan Pokorný and Stefan Schmidt -- ch. 15. Fish lipids / Anna Kolakowska -- ch. sixteen. Milk lipids / Michael H. Tunick -- ch. 17. The position of lipids in meat / Zdzislaw E. Sikorski and Izabela Sinkiewicz -- ch. 18. Egg lipids / Waldemar Ternes and Astrid Drotleff -- ch. 19. converted triacylglycerols and fats replacers / Wlodzimierz Bednarski and Marek Adamczak -- ch. 20. Lipids with exact organic and physico-chemical task / Marek Adamczak and Wlodzimierz Bednarski -- ch. 21. Frying fat / Dimitrios Boskou -- ch. 22. Lipid-proteins and lipid-saccharides interactions / Jan Pokorny, Anna Kolakowska, and Grzegorz Bienkiewicz -- ch. 23. Contaminants of oils : analytical features / Fare Yemiscioglu, Aytac Saygin Gumuskesen, Semih Otles, and Yildiz Karaibrahimoglu. summary: "Chemical, organic, and sensible points of foodstuff Lipids presents a concise, effortless therapy of the current nation of data of the nomenclature, content material, composition, incidence, distribution, chemical and organic reactivity, sensible homes, and organic function of lipids in nutrients structures. Written via a group of foreign researchers and in keeping with the on hand global literature, this ebook examines the character, technological houses, reactivity, and health-related issues and merits of nutrition lipids. It covers the results of garage and processing stipulations on all features of caliber of lipid-containing meals and experiences the present country of options for lipid research. the quantity additionally discusses the significance of lipids within the human nutrition and encompasses a comparability of nutritional thoughts for lipid consumption. this can be a invaluable reference for researchers and graduate scholars in foodstuff chemistry and nutrition"--Résumé de l'éditeur

Show description

Read or Download Chemical, biological, and functional aspects of food lipids 2nd Edition PDF

Similar Nonfiction books

Fundamentals of Molecular Catalysis (Volume 3)

Just about all modern natural synthesis contain transition steel complexes as catalysts or specific reagents. the purpose of this publication is to supply the reader with specific debts of simple procedures inside of molecular catalysis to permit its improvement and as an reduction in designing novel catalytic structures.

A Selection from Scrutiny: Volume 1

Dr Leavis's choice from Scrutiny supplies in volumes vital fabric which isn't simply on hand somewhere else. even though many famous books have already been derived from Scrutiny, those volumes don't reproduction fabric in these books, they usually provide loads of another way uncollected fabric by means of Dr & Mrs Leavis themselves.

Extra resources for Chemical, biological, and functional aspects of food lipids 2nd Edition

Show sample text content

Rated 4.46 of 5 – based on 11 votes